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Chef's choice of our house-made bruschetta.
An assortment of seasonal vegetables that are sourced locally when available.
A variety of cheeses from local farms served with house-made chips.
Select artisanal Italian meats, fresh mozzarella, grana padano, mixed olives, artichoke hearts and balsamic marinated sun-dried tomatoes served with housemade crostini.
Local beef stuffed with fresh mozzarella, garlic, and red onion. Choose from three delicious sauce options: signature tomato sauce, spicy tomato sauce or creamy roasted onion and herb sauce.
Tender and delicious house-cured spicy Thai chili marinated wings. Oven roasted and crisped to perfection. Served with carrots, celery, and dipping sauce. Please note 5 pounds of wings approximates about 45 wings.
Fresh mozzarella, tomatoes and fresh basil drizzled with extra virgin olive oil.
Farfalle pasta with black olives, sliced grape tomatoes, cucumbers, feta cheese, fresh herbs and balsamic dressing.
Tri-colored tortellini stuffed with fresh ricotta, Parmesan and garlic. Tossed with spinach, fresh herbs and sun-dried tomato dressing.
Freshly shaved fennel served on a bed of romaine hearts and topped with kalamata olives and your choice of dressing.
Chopped greens with smoked bacon (on the side if requested), fresh mozzarella, cherry tomatoes, cucumbers, basil, finished with fresh cut scallions and your choice of dressing.
Fresh spinach served with thinly sliced avocado and shaved red onion.
Roasted portobello mushrooms served with fresh arugula and tarantaise cheese.
Romaine and radicchio salad mix, house-made croutons, and grated parmesan.
Our signature sauce and mozzarella-provolone blend.
Signature sauce, fresh mozzarella finished with fresh basil.
Nitrate-free pepperoni, signature sauce, mozzarella-provolone blend.
Garlic-infused olive oil, spinach, fontina and parmesan cheese over a sauce consisting of braised red and yellow peppers, onions, rosemary, and tomatoes.
Signature sauce, mozzarella-provolone blend, charred red and yellow peppers, and caramelized onions.
Garlic oil, julienned zucchini and squash blend, mozzarella and provolone blend, smoked bacon, blue cheese, cherry tomatoes, and finished with fresh basil.
Signature sauce, mozzarella and provolone blend, all-natural oven roasted chicken, goat cheese - drizzled with our housemade pesto.
Housemade barbecue sauce, all natural roasted chicken, charred red and yellow peppers, mozzarella and provolone blend, and shaved red onions finished with fresh cut scallions.
Garlic oil, hot sauce, all-natural roasted chicken, cherry tomatoes, mozzarella and provolone blend, blue cheese and red onions - finished with our housemade buttermilk blue cheese dressing.
Signature sauce, mozzarella-provolone blend and scallions.
Signature sauce, mozzarella-provolone blend, cheddar cheese, local beef, and caramelized onions.
Garlic oil, topped with a mixture of fresh spinach, broccoli, local ricotta cheese, garlic and finished with our cheese blend and a pinch of parmesan.
Garlic oil, white bean spread, fresh mozzarella and sauteed red onion, topped with a salad of spinach, shaved red onion and pesto.
Garlic oil, cherry tomatoes, charred red and yellow peppers, Yukon Gold potatoes, artichoke hearts, green olives, Kalamata olives and fresh mozzarella, topped with a salad of arugula, red onion, prosciutto, and balsamic dressing.
Tomato sauce, roasted eggplant, sauteed zucchini and summer squash, mozzarella and provolone cheese blend, finished with thin sliced scallions.
House-made pesto, cherry tomatoes, and fresh mozzarella.
Tomato sauce, roasted eggplant, provolone, mozzarella and basil.
Local beef meatballs, tomato sauce, mozzarella-provolone blend and fresh basil.
Prosciutto, house-made pesto, cherry tomatoes, and fresh mozzarella.
House-roasted chicken, cherry tomatoes, sliced red onions, artichokes, arugula, and mustard aioli.
Roasted eggplant and caramelized onions with fresh arugula with roasted pepper cheese spread.
Thinly sliced prosciutto, fresh mozzarella, tomato, fresh arugula, sliced red onion, fresh basil, dressed with extra virgin olive oil.
Romaine lettuce, roasted chicken, sliced avocado, red onion, finished with a light mustard lemon dressing.
Roasted chicken, romaine lettuce, parmesan cheese and housemade Caesar dressing.
Served in a creamy mushroom ragu, broccoli rabe, garlic and parmesan cheese.
Sauteed eggplant with tomato sauce, fresh basil, parmesan-mozzarella-provolone cheese blend.
Portobello mushrooms marinated in balsamic vinegar and herbs, roasted and finished with caramelized onions and goat cheese.
Fresh ricotta, mozzarella and provolone cheese blend, 100% organic tomato sauce, finished with parmesan cheese.
Oven baked in our five cheese cream sauce.
Spicy tomato sauce, roasted red and yellow peppers and onions, mozzarella and provolone blend, finished with parmesan cheese.
House-made meatballs baked with ricotta, mozzarella and provolone blend, signature tomato sauce and fresh cut basil, finished with parmesan cheese.
Fresh baby spinach, roasted chicken, fontina, cheddar, finished with parmesan cheese sauce.
Creamy vodka sauce with fresh mozzarella, tomatoes, fresh basil, finished with parmesan.
House-baked chocolate chip, oatmeal raisin, and triple chocolate chunk.
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