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Fresh mozzarella, tomatoes and fresh basil drizzled with extra virgin olive oil.
Farfalle pasta with black olives, sliced grape tomatoes, cucumbers, feta cheese, fresh herbs and balsamic dressing.
Tri-colored tortellini stuffed with fresh ricotta, Parmesan and garlic. Tossed with spinach, fresh herbs and sun-dried tomato dressing.
A simple but hearty blend of red and green leaf lettuce, red oak leaf, lola rosa, watercress and parsley.
Freshly shaved fennel served on a bed of romaine hearts and topped with kalamata olives and your choice of dressing.
Chopped greens with smoked bacon (on the side if requested), fresh mozzarella, cherry tomatoes, cucumbers, basil, finished with fresh cut scallions and your choice of dressing.
Fresh spinach served with thinly sliced avocado and shaved red onion.
Roasted portobello mushrooms served with fresh arugula and tarantaise cheese.
Romaine and radicchio salad mix, house-made croutons, and grated parmesan.
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